Monday, August 18, 2008

A Sushi Feast

It's fun and delicious to butcher the fine art of sushi making by neatly rolling your maki with a respectful disregard for sushi's minimalism and stuffing it with whatever you happen to have cut up and placed at arm's length. Proceed to do this in large quantities, display on different shaped plates, and eat on Sunday nights. I'm finding the weekly sushi feasts to be a sort of Havdalah for the week - maybe next time I'll light candles?

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